It was to celebrate Toi's dad's bday that we went to this famous vegetarian restaurant at Far East Square...total disappointment.
Firstly, the tables that we was reserved for us was so dirrrrty!
Black dust particles were visible everywhere, from the table cloths, plates and cups...yucks.
We requested to change tables and the waitress didn't even apologize for the less than hygienic setting!
Secondly, service was so so poor. Very slow and unresponsive. 80% of the restaurant was full but most of them were having the steamboat buffet at the other side of the restaurant. Seems like they couldn't handle the amount of patrons...
Here's where the dust might have come from, we noticed that the aircon vent is so very dusty and dirty...yikes...
See, black black one... :(
Food also not yummy...
Spinach soup...
Fried vegetarian dish...so saltish
Stir fry vegetables, this one still OK
Braised green leafy vegetables served with Fa-choi...OK la
Stir fry Ee-fu noodles...bland
That's all we had but it costs S$225.
Not yummy yet expensive...
Not yummy yet expensive...
Throughout the dinner, I was thinking about my S$4 a bowl, satisfaction guaranteed, curry chicken noodles at Hong Lim, just a short walk from the restaurant...
