Friday, December 28, 2007

Ala Carte buffet @ Tung Lok Seafood

Toi's family gathering that required 4 round tables of 10 per table.
Not very value for money as their serving is not a lot and they missed some orders, don't know on purpose or not...
Per head costs SGD38.80+++
Nay...we will be much happier and fuller if we had eaten at Beng Hiang, Jalan Besar...
Salmon Sashimi & House special maki
Barbecued Roast meat combination
Calamari with salted pepper
Deep fried marble Goby fish
Sauteed scallops with spicy sauce
Sharks fin soup (limited 1 serving)
Fried rice
Steamed oysters (limited 1 serving)
Poached prawns (limited 1 serving)
Chilli crab (limited 1 serving)Assorted tempura
Pan fried dumplings
Sweet and sour pork
Deep fried buns
Deep fried pork ribs with orange peel
Braised beancurd with mushrooms and vegetables
Shredded beef with ginger and onion
Chinese spinach with garlic
Kang Kong with spicy sauce
Fried guo tiao with black bean sauce...good good
Salmon teriyaki...yum yum!
Ice-cream puff
Chilled black glutinous with ice cream...good!
Chilled herbal jelly with honey

Bringing you around this little tropical country of Singapore (and sometimes overseas) in search of yummy food!
在这个巴掌大的热带小国新加坡,到底哪里有好吃的东西呢?
你一定会刮目相看的,就让我带你走遍全岛(偶尔离边境不远的邻邦),去探寻美味珍馐吧!