Our department went on a 試食会to Garibaldi as we will be engaging their catering services for a company function.
They prepared a selection of antipasti for us

(From left) Parma ham with cantaloupe, Buffalo Milk Mozzarella Cheese with Vine Ripened Cherry Tomatoes and Basil, Crab salad, forgot the name but it's ham as well, Baked Eggplant with Mozzarella, Basil and Tomato)

Bread (think it's cranberry) is served free flow and warm

Moi's main, Homemade Spinach Noodles with Braised Duck 


from the bread to every single appetizer dish
Moi lurved it!!
Expensive but worth every single cent.
The pasta was cooked just so so al dente, very different from other Italian restaurants moi must say.