Our やさしいCEO is leaving Singapore soon...
He is so kind to give us a wonderful lunch treat before he leaves.
Mango with Prawns and cuttlefish
Sharks fin soup
Straw mushrooms emsemble
Fried rice
Dessert - Longan jelly ~yeah~
Friday, April 25, 2008
Bringing you around this little tropical country of Singapore (and sometimes overseas) in search of yummy food!
在这个巴掌大的热带小国新加坡，到底哪里有好吃的东西呢？
你一定会刮目相看的，就让我带你走遍全岛（偶尔离边境不远的邻邦），去探寻美味珍馐吧！
在这个巴掌大的热带小国新加坡，到底哪里有好吃的东西呢？
你一定会刮目相看的，就让我带你走遍全岛（偶尔离边境不远的邻邦），去探寻美味珍馐吧！
Blog Archive
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2008
(304)
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April
(20)
- Farewell lunch @ Tower Club
- Laurent Bernard Chocolatier (Robertson Quay)
- Canelé Pâtisserie Chocolaterie
- Hotel inspection @ Novotel Clarke Quay
- Ma Maison lunch
- Lunch @ Arcade
- 歓迎会＠Thai Village Restaurant
- Menya Shinchan (Robertson Quay)
- Santouka Ramen
- Ma Maison
- 王将in Singapore
- Tonkichi bento - Chicken teriyaki Ju
- Dinner at Lemongrass
- Ichiban Sushi
- Bento lunch from Tonkichi (Gindara & Agedashi Tofu)
- Happy birthday to Moi!
- Birthday lunch for April ladies
- Dinner @ Kallang MRT
- HK Cafe @ Bugis Junction
- 三国志
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April
(20)