Monday, May 12, 2008

Tower Club party

Our company held a farewell/welcome party for CEO one afternoon.
Here's what we feasted on
Assorted Sushi and California Maki Atlantic Seafood Platter Parma Ham and Cantaloupa Melon Smoked Duck Breast & Alphonso Mango Chilled Asparagus with Orange Mayo Vegetable Terrine Marinated Bellpeppers with Olives, Sun-dried Tomatoes & Basil Spiced Tomato Shooter with OysterSwiss-German Potato Salad Feta Cheese with Arugula, Pink Grapefruit, Pine Nuts and Tomato Assorted Hard & Soft Rolls, Foccacia, French Baquette,
Grissini Sticks, Lavosh, Butter Mushroom Cappuccino Linguine with Mushroom in Spicy Tomato Sauce, BBQ Pork Ribs Lamb Lasagna Poached Norwegian Salmon in a Lemongrass Nage Chicken Curry with Okra, Fragrant Steamed Rice Buttered Broccoli with Gingko Nuts , Roast Potatoes with Herbs Apple Strudel Tiramisu in Bowl Freshly Baked Bread and Butter Pudding with Vanilla SauceFresh Seasonal Fruit Platter
Financiere Bitter Chocolate Mousse Cake Really scumptious!

Bringing you around this little tropical country of Singapore (and sometimes overseas) in search of yummy food!
在这个巴掌大的热带小国新加坡,到底哪里有好吃的东西呢?
你一定会刮目相看的,就让我带你走遍全岛(偶尔离边境不远的邻邦),去探寻美味珍馐吧!

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