Toi and Moi went to try out their ramen as Toi's boss say it's the best in Singapore.
Toi's Tokusen Miso ramen with additional ramen and additional topping of egg
Soup is oily and salty with a tinge of sweetness
Moi's Miso Tonkotsu with additional topping of cornVery very very very oily and salty
Vegetable gyoza
Too much of that supa oily and supa salty soup makes us sick (jier lat)
We will stick with Menya Shinchan...
When can we ever get the same yummy quality ramen like Osaka's in our own tropical island country?
